Friday, June 13, 2014

Friday Seafood w/ Wine

 Alfred Mann's
Signature Dishes
~ featuring ~



Smoked Salmon Crepes 
with spinach, oven-dried tomatoes, capers and herb goat cheese



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~ Flavor Profile of this Dish ~
Smokey, Savory, Salty, Buttery

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~ Wine Suggestions  ~
Chablis, Dry Riesling or Vodka

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